Shredded Confit Duck Pie Recipe | Luv-a-Duck – Australia’s Favourite Duck
Shredded Confit Duck Pie Recipe | Easy & Delicious Using Luv-a-Duck Legs. Perfect for special occasions or a tasty weeknight meal!
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Ingredients
- 500g Luv-a-Duck Confit Duck Legs
- 1 Tbsp extra virgin olive oil
- 4 French shallots, finely diced
- 2 carrots, diced
- 2 garlic cloves, crushed
- 50g butter
- 2 tbsp plain flour
- ½ cup red wine
- 1 cup beef stock
- 1 cup green peas, frozen
- 1 sheet puff pastry, cut into quarters
- 1 egg, lightly whisked
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