Clotted cream cherry bake recipe
Swapping half the butter for clotted cream makes this cherry bake recipe extra rich and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cake pan
- Spatula
- Cooling rack
Ingredients
- 125g soft salted butter
- 225g caster sugar
- 2 large eggs, beaten
- 125g clotted cream
- 50g ground almonds
- ½ tsp almond extract
- 225g self-raising flour
- 150g fresh or frozen cherries, pitted
- 25g white sugar cubes, slightly crushed, or 1 tbsp granulated sugar
- 25g flaked almonds
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