Apple and clotted cream traybake recipe
Bake our easy apple and clotted cream traybake recipe for a teatime treat that all the family will enjoy. Clotted cream replaces the more usual butter, giving this cake a lovely light texture.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 medium Bramley apples, about 400g
- 2 large eggs
- 225g caster sugar
- 1 x 227g tub clotted cream
- finely grated zest of 1 lemon
- 225g self-raising flour
- ½ tsp ground cinnamon
- ¼ tsp baking powder
- ¼ tsp fine sea salt
- 4 tbsp apricot jam
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