Tasty Indonesian spicy brown rice porridge with apple
Porridge never goes out of style. This Indonesian-inspired spicy brown rice porridge with apple is the perfect recipe for a slow Sunday morning.
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Ingredients
- 1 cup brown rice, soaked in filtered water for 1 hour & drained
- 1L coconut or almond milk, plus extra to serve
- 1 apple, peeled, cored & cut into matchsticks, plus extra to serve
- ¼ cup flaked coconut (optional)
- ⅓ cup pistachios, roughly chopped, plus extra to serve
- ⅓ cup raw cashews, roughly chopped
- 8 saffron threads
- 5 cardamom pods, bruised or crushed
- 1 tsp ground cinnamon
- ½ tsp alcohol-free vanilla extract or vanilla powder
- Sea salt, to taste
- 2 tbsp raw honey or rice-malt syrup, to serve (optional)
- Dehydrated or roasted apple slices, to serve (optional)
- Edible flowers, to serve (optional)
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