Healthy Pickled Banana Pepper
Brighten up your meals with zesty, low-calorie pickled banana peppers using just 4 simple ingredients! Perfect for sandwiches, salads, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twixrecipes.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Paper towel
- Refrigerator
Ingredients
- 10 -12 fresh banana peppers
- 2 cups white vinegar
- 1 cup water
- 3 cloves garlic, peeled and smashed
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, adjust to taste)
- Fresh dill sprigs (optional, for added flavor)
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