Vinegar peppers (pickled red peppers)
This is a great pickled red pepper recipe that works well in sandwiches, burgers, taco or even as a pizza topping.
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Cooking tools:
- Mason jar
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Plastic wrap
- Paper towel
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 yellow, red or orange bell peppers
- 1 cup water
- 1/2 cup distilled white vinegar
- 1/4 cup white sugar (for extra vinegar flavor you can reduce this to 2 tablespoons)
- 1 tablespoon salt
- 6 garlic cloves, roughly chopped
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