Carrot cake | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 4 Eggs
• 1 tsp Vanilla essence
• 1 1/2 cups Soft brown sugar
• 1 1/2 cups Vegetable oil
• 2 cups Flour
• 1 tbsp Gregg's ground cinnamon
• 2 tsp Baking soda
• 3 cups Grated carrot
• 1/2 cup Golden Circle crushed pineapple, well drained (optional)
• 125 g Softened butter
• 125 g Cream cheese, softened
• 2 cups Icing sugar, sifted
• 2 tbsp Lemon juice
• - Chopped nuts to decorate