Carrot cake

Name: Carrot cake
Total time: 110 min
Ingredients: 225 g butter; 150 g coarse cane sugar; 1 tsp vanilla paste; 1 tsp cinnamon; ¼ tsp salt; 4 eggs; 350 g carrots; 1 organic lemon; 150 g spelt flour; 200 g ground almonds; 1 tsp baking powder; 50 g icing sugar; 200 g double cream cheese; 3 tbsp icing sugar; 1 tsp lemon juice; orange food colouring; 1 icing for writing

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