Thanksgiving Brown Rice Dressing · White House Farms

Ingredients

• 1 cup unsalted chicken or vegetable broth
• 2 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 4 ounces chicken livers, rinsed and trimmed
• 1 cup diced onion
• 1/2 cup diced celery
• 8 ounces cremini or mixed mushrooms, stems trimmed, diced
• 2 teaspoons chopped garlic
• 1 tablespoon chopped fresh sage
• 1 teaspoon fresh thyme leaves
• 4 cups cooked Charleston Gold Brown rice, from about 1 1/2 cups raw, see recipe
• 1 tablespoon chopped fresh parsley
• Celery leaves, for garnish