How to Make Thanksgiving Dressing Recipe | Herbal Goodness | Herbal Goodness

Ingredients

• 1 pound dense country white bread, cut in 3/4-inch cubes
• 6 tablespoons unsalted butter, plus more for greasing the baking dish
• 2 leeks, halved lengthwise
• 4 to 6 ounces button or wild mushrooms, sliced 1/3-inch thick
• Oil
• 1½ cups thinly sliced celery
• 2 to 3 teaspoons crumbled dried sage
• 1½ teaspoons dried thyme or dried marjoram, or a combination
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 3 cups chicken or turkey stock
• 2 large eggs
• ½ teaspoon baking powder
• Fresh sage or thyme sprigs, for garnish