Thanksgiving Brown Rice & Sausage Stuffing | Think Rice (Canada)
Sausage, pecans, dried cranberries and more come together in this delicious rice-based stuffing, created by Lisa Ng.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 3 ½ (875 ml) cups chicken broth
- 2 cups (500 ml) U.S. brown rice
- 2 tbsp (30 ml) olive oil
- 3 Italian pork sausages
- 2 tbsp (30 ml) butter
- 1 small onion, diced
- 2 stalks celery, chopped
- Salt and pepper
- ½ cup (125 ml) dried cranberries
- ½ cup (125 ml) raw pecan halves
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