Caramac Fancies - She Who Bakes
Create tasty Caramac Fancies with a vanilla madeira cake base and buttercream topping. Perfect for chocolate lovers!
Ingredients
- 200g unsalted butter
- 200g caster sugar
- 200g self raising flour
- 50g plain flour
- 4 large free range eggs
- 1 tsp vanilla
- Buttercream in a piping bag
- Caramac bars
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