Easy roast leg of lamb - Good Food Middle East
Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast.
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Ingredients
- 2kg-2.5kg leg of lamb
- small bunch rosemary, cut into 2cm short sprigs
- 4-5 garlic cloves, finely sliced
- 4-6 brown anchovy fillets, chopped (optional)
- 2 tbsp olive oil
- 2 large onions, thickly sliced
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