Soy-Glazed Pork Cutlets with Japanese Slaw

Ingredients

• 1 nori sheet
• 60 ml (¼ cup) soy sauce
• 2 tbsp honey
• 1 tbsp brown rice vinegar
• 4 pork cutlets (about 250gm each)
• For drizzling: olive oil
• 400 gm white cabbage (about 1/3), thinly sliced on a mandolin
• 1 Lebanese cucumber, thinly sliced on a mandolin
• 2 spring onions, thinly sliced
• Rice vinegar dressing
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tbsp finely grated ginger
• ½ garlic clove, finely chopped