Sesame Pork Cutlets with Wilted Napa Cabbage Salad

Name: Sesame Pork Cutlets with Wilted Napa Cabbage Salad
Total time: 45 min
Ingredients: ⅔ cup all-purpose flour; 2 large eggs; 1 cup panko bread crumbs; ⅔ cup sesame seeds; 8 (4-ounce) boneless pork chops, trimmed and pounded to ½-inch thickness; Salt; pepper; ⅓ cup plus 1 tablespoon vegetable oil; 1½ teaspoons toasted sesame oil; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 small head napa cabbage (1½ pounds), cored and shredded; 1 carrot, peeled and shredded; 1 Asian pear, peeled, halved, cored, and cut into 2-inch matchsticks; ¼ cup fresh cilantro leaves; 3 tablespoons rice vinegar

www.americastestkitchen.com

Crisp pan-fried pork cutlets make a great centerpiece for an easy weeknight meal, but too often they turn out bland and soggy.

Keywords

Pork
Vegetables
Salads
Main Courses
Weeknight

View full recipe on www.americastestkitchen.com

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