How to make Grilled Salmon And Cashew Pad Thai Recipe

Ingredients

• 1/2 Salmon Fillets
• 2 ounce Rice Noodles
• 1/2 tablespoon Oil
• 3/4 cloves Cloves Garlic, Minced
• 1/4 tablespoon Grated Ginger
• 1/4 Red Bell Pepper, Thinly Sliced
• 1/4 Carrot, Julienned
• 1/4 cup Bean Sprouts
• 1/2 Eggs, Beaten
• 0.06 cup Cashews
• as per your need Fresh Cilantro, For Garnish
• as required Lime Wedges, For Serving
• as needed For The Sauce
• 3/4 tablespoon Soy Sauce
• 1/2 tablespoon Fish Sauce
• 1/2 tablespoon Lime Juice
• 1/2 tablespoon Brown Sugar
• 1/4 tablespoon Tamarind Paste
• 1/4 teaspoon Chili Paste