Farm Fresh Vegetables and Arugula Salad
This fresh & easy salad made with peppery arugula, chickpeas and veggies, infused with a lemony dressing is great with any summer meal or as a meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 red onion chopped
- 1 bell pepper chopped (red, yellow or orange)
- 1 cup cherry tomatoes (cut in half)
- 1 cup cooked chickpeas
- 1/2 cup cooked corn
- 2 tbsp dry cranberries
- 1 avocado
- 2-3 cups arugula
- Juice of one lemon
- 2 tbsp olive oil
- 1/2 tsp Dijon mustard
- Salt
- pepper
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