Roast Potato Salad with Garlic Mayo
This warm potato salad with a garlicky mayo is a delicious change from regular roast potatoes Ingredients Dressing Instructions - Preheat the oven to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elgustoglobal.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 2 kg waxy potatoes, scrubbed
- 4 red onions, peeled
- 6 tbsp olive oil
- Sea salt
- freshly ground black pepper
- 9 cloves garlic, skin on
- 30 g walnuts, roasted
- 250 ml good quality mayonnaise
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- 25 g freshly grated Parmesan, plus extra for garnish
- 1/4 cup finely chopped flat-leaf parsley
- 6 tsp lemon juice
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