Black Chocolate Buttercream
This recipe makes enough to fill and ice a 10-inch (25-cm) cake. Find video instruction for this recipe in Man About Cake Seasons 1-10
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Ingredients
- 3 pounds (1.4 kg) unsalted butter
- 1 cup (210 g) organic vegetable shortening
- 2 cups (170 g) black cocoa powder
- 3 cups (360 g) confectioners’ sugar
- 2 teaspoons Madagascar bourbon vanilla
- 1 teaspoon salt
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