Italian Meringue Mascarpone Buttercream

Name: Italian Meringue Mascarpone Buttercream
Ingredients: 1 cup (198 g) granulated sugar; 1/4 cup (60 ml) water; 8 egg whites; 1 1/2 pounds (680 g/6 sticks) unsalted butter, at room temperature; 1 cup (113 g) confectioners’ sugar; 2 tablespoons Madagascar bourbon vanilla; Pinch of salt; 1 pound (455 g) mascarpone, at room temperature

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This recipe makes enough to fill and ice two 10” round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

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Ingredients

1 cup (198 g) granulated sugar
1/4 cup (60 ml) water
8 egg whites
1 1/2 pounds (680 g/6 sticks) unsalted butter, at room temperature
1 cup (113 g) confectioners’ sugar
2 tablespoons Madagascar bourbon vanilla
Pinch of salt
1 pound (455 g) mascarpone, at room temperature

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Italian Meringue Mascarpone Buttercream

Ingredients

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