Blackberry-Stuffed Pork Loin - Ute Plaza

Ingredients

• 2–3 lb boneless pork loin roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup fresh blackberries (or frozen, thawed)
• ½ cup Cream Cheese
• 2 tablespoons finely chopped shallots or green onion
• 2 tablespoons chopped fresh rosemary or thyme
• 1 tablespoon honey or maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• ¼ cup balsamic vinegar
• 1/2 cup of Blackberries
• 2 tablespoons honey or brown sugar