Roasted Pork Loin with Berry Sauce - Driscolls
Roasted Pork Loin with Blackberry Sauce - Crisp and tender, served with sweet potatoes and za'atar butter. Perfect for dinner parties!
Ingredients
- 1.5kg boneless pork scotch roast, rind on
- 2 Tbsp olive oil
- 3 Tbsp salt
- 4 punnets (500g) Driscolls Blackberries
- 1/2 cup coconut sugar
- juice of 1 lemon
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