Sparkling jelly with petite meringues and lemon mascarpone
This gorgeous recipe creates little serves of sparkling wine jelly with sweet meringues and tangy lemon mascarpone. Finish with crushed raspberries and lemon zest for a stunning dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Jelly
- 1 sachet Aeroplane JellyLite Strawberry jelly
- 250 millilitres boiling water
- 250 millilitres sparkling rosé, chilled
- 1 cup frozen raspberries, plus extra to serve
- Meringue
- 1 egg white
- 1/4 cup caster sugar
- 1/4 teaspoon vanilla extract
- Mascarpone
- 3/4 cup lemon curd
- 1 1/2 cup mascarpone
- zest of 1 lemon
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