Gluten Free Buckwheat Bread - DELIKAKTUS
Gluten-free buckwheat bread with a simple, flavorful recipe. Fermented for depth and baked to perfection. Perfectly fluffy and even tastier than wheat bread!
Ingredients
- 500 g whole buckwheat grains (green not the toasted brown)
- 1-2 L water
- 300 ml water
- 5-10 g salt
- Optional 15 g baking powder
- 5 g dried oregano
- 20-40 g seeds or nuts
- 10-20 g (a few Tbsp) olive oil
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