Pear Prosciutto and Blue Salad
Recipe - Pear Prosciutto and Blue Salad
Keywords
- Recipe - Pear Prosciutto and Blue Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 100g rocket or green salad leaves
- 2 pears, thinly sliced
- 12 thin slices prosciutto or pancetta
- 120-150g blue cheese, cut into thin wedges
- 1/3 cup chopped toasted hazelnuts
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon honey
- salt
- pepper
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