Prosciutto, Pear and Blue Cheese Salad
Difficulty: Easy Prosciutto, Pear and Blue Cheese Salad Preparation Time: 15 minutes Cooking Time: Nil Serves: 2 people Ingredients SALAD - 100g arugula /
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Salad tongs
- Kitchen scale
Ingredients
- 100g arugula / rocket
- 8 slices Fabbris Prosciutto, thinly sliced
- 120g blue cheese
- 1 pear, thinly sliced
- ½ cup green grapes
- 1/3 cup slivered almonds, lightly roasted
- ¼ cup olive oil
- Balsamic glaze to drizzle
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