Stuffed Fennel with Fresh Goat Cheese – La Classe de Cuisine
Stuffed Fennel with Fresh Goat Cheese: A tasty salad ingredient with sweet, warm aniseed flavor. Crispy shells topped with vegetables and melted cheese in the oven. Perfect for any meal!
Ingredients
- 2 large fennel
- one half red bell pepper and one half yellow pepper
- 1 courgette
- One fresh goat cheese kind bûche
- 1 garlic clove
- Olive oil and breadcrumbs
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