Stuffed Fennel with Fresh Goat Cheese – La Classe de Cuisine

Stuffed Fennel with Fresh Goat Cheese – La Classe de Cuisine

www.laclassedecuisine.com

Stuffed Fennel with Fresh Goat Cheese: A tasty salad ingredient with sweet, warm aniseed flavor. Crispy shells topped with vegetables and melted cheese in the oven. Perfect for any meal!

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Ingredients

  • 2 large fennel
  • one half red bell pepper and one half yellow pepper
  • 1 courgette
  • One fresh goat cheese kind bûche
  • 1 garlic clove
  • Olive oil and breadcrumbs

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