Salmon Pate Recipe: How to Make It

Salmon Pate Recipe: How to Make It

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This is a recipe I often use when I am expecting company. It is a perfect appetizer.—Gudrun Braker, Burnet, Wisconsin

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  • salmon pate recipe
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Ingredients

  • 1 can (14-3/4 ounces) salmon
  • 3 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Liquid Smoke, optional
  • Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley)

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