No Mayo Lobster Potato Salad
www.connectingalbertcounty.org
Ingredients Salad: 2 lbs peeled potatoes cut into 3/4-inch cubes 1/2 cup cucumber, peeled, deseeded and finely sliced 1/4 cup red onion, finely diced 1/2 cup ce
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 2 lbs peeled potatoes cut into 3/4-inch cubes
- 1/2 cup cucumber, peeled, deseeded and finely sliced
- 1/4 cup red onion, finely diced
- 1/2 cup celery, finely diced
- 1 cup Greek yoghurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tsp honey
- 1 tbsp white wine vinegar
- 1 garlic clove, minced
- 1/4 cup fresh cut chives
- 1 tsp sea salt
- Cracked pepper to taste
- 1 -2 boiled lobsters
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