Greek lamb burger with goat’s cheese | ERU Foodservice

Greek lamb burger with goat’s cheese | ERU Foodservice

www.eru.com

Go Greek and enrich your menu with this Greek lamb burger with melted goat’s cheese.

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Ingredients

  • 4 Cos lettuce leaves
  • 80 grams red onion
  • 60 grams green olives
  • 2 tomatoes
  • 4 minced lamb burgers (150 grams each)
  • 4 rustic hamburger buns
  • 200 grams ERU Cheese Spread Chèvre

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