Mushroom Swiss Cheese Meatloaf
Flavor-packed Mushroom Swiss Cheese Meatloaf offers a juicy twist on classic comfort dinner, bursting with savory mushrooms and melty Swiss cheese. Perfect for satisfying gatherings!
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Cooking tools:
- Oven
- Stove
- Loaf pan
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Instant-read thermometer
Ingredients
- 1 ½ pounds ground beef
- 1 cup fresh mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup Swiss cheese, grated
- 1 egg, lightly beaten
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt
- pepper
- 1 tablespoon olive oil
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