Pesto and Farro Grain Bowl | Bob's Red Mill Natural Foods
This veggie-packed grain bowl features chewy farro topped with balsamic-roasted cauliflower, microgreens, lentils, cherry tomatoes, peas and basil. Pesto…
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Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pot
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 head Cauliflower, chopped into bite-sized florets
- 1 Tbsp Olive Oil
- 1 Tbsp Balsamic Vinegar
- 1 cup Organic Farro
- 3 cups Water or Vegetable Stock
- 2 cups Microgreens
- 1 cup Brown Lentils
- 1 cup Cherry Tomatoes, halved
- 1/2 cup Green Peas, fresh or frozen
- 1/2 cup fresh Basil, roughly chopped
- 1/2 cup fresh Pesto
- 2 tsp Balsamic Vinegar
- 2 Tbsp Olive Oil
- 1/4 cup Parmesan Cheese
- 1/4 cup Pine Nuts
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