Greece Recipe (Week 4) Mama Rosie's Pastitsio - MommyMaleta
Explore the rich flavors of Mama Rosie’s Pastitsio, a Greek classic made with ground beef, tomato puree, and a creamy bechamel sauce. Perfect for special occasions or shared cooking adventures!
Ingredients
- 2 lbs ground beef
- 1 chopped onion
- 1 – 2 Tbsp fresh parsley
- 1 clove minced garlic
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1 1/2 cups tomato puree
- 1/2 cup white wine
- 1 stick butter + a little more for final step
- salt & pepper
- 1 1/2 lbs tube pasta such as ziti or macaroni
- 3 eggs, beaten
- 1/4 – 1/2 cup grated parmesan or kefalotiri cheese
- 4 cups bechamel sauce
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