Greece Recipe (Week 4) Mama Rosie's Pastitsio - MommyMaleta

Greece Recipe (Week 4) Mama Rosie's Pastitsio - MommyMaleta

mommymaleta.com

Explore the rich flavors of Mama Rosie’s Pastitsio, a Greek classic made with ground beef, tomato puree, and a creamy bechamel sauce. Perfect for special occasions or shared cooking adventures!

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Ingredients

  • 2 lbs ground beef
  • 1 chopped onion
  • 1 – 2 Tbsp fresh parsley
  • 1 clove minced garlic
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1 1/2 cups tomato puree
  • 1/2 cup white wine
  • 1 stick butter + a little more for final step
  • salt & pepper
  • 1 1/2 lbs tube pasta such as ziti or macaroni
  • 3 eggs, beaten
  • 1/4 – 1/2 cup grated parmesan or kefalotiri cheese
  • 4 cups bechamel sauce

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