Greek Pastitsio | Healthy Recipes with Nutrition Facts - Nutrola
Greek baked pasta with spiced meat sauce and creamy béchamel topping.
Ingredients
- 400 g Penne pasta
- 400 g Ground beef
- 400 g Canned tomatoes
- 1 large Onion
- 0.5 tsp Cinnamon
- 3 tbsp Butter
- 3 tbsp Flour
- 500 ml Milk
- 2 large Eggs
- 60 g Parmesan
- 1 pinch Nutmeg
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