Orange-Date Pumpkin Bread - Alpine Cardiology
This honey-sweetened, nut- and date-studded pumpkin bread gets bright taste from orange zest and juice. Dietary Info: Dairy-Free | Soy-Free | Low Sodium | Veget
Ingredients
- 2 cups all-purpose flour
- 1⅓ cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 (15 ounce) can pumpkin
- ¾ cup sugar
- 1 cup refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten
- ½ cup honey
- ⅓ cup cooking oil
- 1 teaspoon finely shredded orange peel
- ⅓ cup orange juice
- ½ cup chopped walnuts or pecans
- ½ cup snipped pitted dates or raisins
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