Vegetable Lover's Chicken Soup Recipe - Food.com

Ingredients

• 1 tablespoon extra virgin olive oil
• 8 ounces chicken tenders, cut into bite-size chunks
• 1 small zucchini, finely diced
• 1 large shallot, finely chopped
• 1/2 teaspoon italian seasoning
• 1/8 teaspoon salt
• fresh ground black pepper, to taste
• crushed red pepper flakes (a pinch or two, for that extra zing)
• 2 plum tomatoes, chopped
• 14 ounces reduced-sodium chicken broth or 14 ounces low sodium vegetable broth
• 1/4 cup dry white wine
• 2 tablespoons orzo pasta or 2 tablespoons other tiny pasta, such as farfelline
• 1 1/2 cups packed Baby Spinach