Crunchy Rainbow Power Bowl with Citrus Vinaigrette
Enjoy a vibrant bowl featuring a mix of hearty quinoa, roasted chickpeas, tender edamame, and grilled tofu joined by crisp red bell pepper, shredded carrots, red cabbage, and cucumber. A zesty citrus...
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Ingredients
- 1/2 cup cooked quinoa (93g)
- 1/2 cup roasted chickpeas (82g)
- 1/2 cup shelled edamame (78g)
- 1/2 cup grilled tofu (76g)
- 1/2 medium red bell pepper (60g)
- 1/2 cup shredded carrots (55g)
- 1/2 cup red cabbage (45g)
- 1/2 cup chopped cucumber (52g)
- 1 serving citrus vinaigrette (olive oil with lemon and orange juice mix)
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