Crunchy Avocado Kale Bowl with Citrus Vinaigrette
Experience a vibrant and refreshing bowl loaded with tender kale, creamy avocado, protein-packed grilled chicken and roasted chickpeas, balanced perfectly with quinoa and a bright citrus vinaigrette...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 3 oz Grilled Chicken Breast
- 2 cups Chopped Kale
- 1/4 Avocado
- 1/4 cup Roasted Chickpeas
- 1/3 cup Cooked Quinoa
- 1 tsp Extra Virgin Olive Oil
- 1 tbsp Fresh Lemon Juice
- Salt and Pepper to taste
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