Portuguese Bean Soup Recipe | Recipes From Hawaii Collection |

Ingredients

• 2 pound Portuguese sausage, cut into 1/4-ince pieces
• 1 pound ham hock
• 1 onion, sliced
• 2 quarts water
• 2 carrots, diced
• 2 potatoes, diced
• 1 small cabbage, chopped
• 3 stalks celery, chopped
• 1 can (8oz) tomato sauce
• 2 can (15 oz size) red kidney beans, including liquid