Ingredients
- 900g round steak tenderised and cut into chunks
- 1 tsp plain flour for coating
- 3 tbsp olive oil
- 1 onion
- 1 large carrot
- 2 stalks of celery
- 2 tbsp sugar
- 1 tsp dried mustard powder
- 1 tbsp tomato puree
- 1 tbsp orange rind
- 600ml guinness
- Salt and pepper, to season
- 1 tbsp bouquet garni
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