Beef and Guinness Stew | Just A Pinch Recipes
Peel the onions, cut them in half, and then slice. Wash the carrots, cut into large chunks. Cut the beef into bite-sized cubes Heat oil in a large saucepan, fry onions just...
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Ingredients
- 2 tablespoon(s) oil
- 2 large onions
- 3 pound(s) stew beef
- 1/4 cup(s) flour
- 4 large carrots
- 1 cup(s) guinness
- 2 cup(s) beef stock
- 1 bay leaf
- - salt
- - ground pepper
- 4 large potatoes, quarted
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