Fish Pakora Recipe - How to Make Fish Pakora

Ingredients

• For the fish:
• 450g (1lb) white fish fillets
• 2 tablespoons lemon juice
• 2 garlic cloves, crushed
• 2.5cm / 1" piece fresh ginger, finely chopped
• 1 teaspoon Ajowan seeds, dry roasted
• 1 teaspoon Coriander Seeds, dry roasted
• 2 teaspoons crushed Red chillies
• Half a teaspoon Turmeric, ground
• 1 teaspoon sea salt
• For the batter:
• 200g / 7oz Gram flour, sieved
• Half a teaspoon sea salt
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Indian Garam Masala
• Half a teaspoon Bicarbonate of Soda
• Plus:
• Vegetable oil - enough to deep fry
• Coriander leaves - to garnish