Squid And Taro Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g squid, cleaned and cut into rings
• 300 g taro, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp fish sauce
• 4 cups chicken broth
• 2 tbsp chopped cilantro (optional)