Spicy Seafood Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 lb Clams, cleaned
• 1 lb White fish fillets, cut into chunks
• 2 tbsp Olive oil
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 1 Red bell pepper, chopped
• 1 tsp Red pepper flakes
• 1 can Diced tomatoes ((14.5 oz))
• 4 cups Fish stock
• 1 cup White wine
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tbsp Fresh parsley, chopped