Vegan Rainbow Salad Bowl
This vegan rainbow salad bowl is plant-based, gluten-free, oil-free and only takes 10 minutes to put together. You need to try this!
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Cooking tools:
- Blender
- Peeler
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups fresh baby spinach
- 1 cup quinoa (cooked)
- 1 cup chopped cucumber
- 1 cup chopped tomato
- 1 cup carrot ribbons
- 1/2 cup chickpeas
- salt
- pepper
- 1 tsp raw sesame seeds
- 3 tbsp balsamic vinegar
- 2 tbsp dijon
- 1 tbsp nutritional yeast
Ready to cook this?
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