Chicken and Vegie Pie

Name: Chicken and Vegie Pie
Ingredients: 4 small chicken breast, skin removed; 2 cups chicken stock; 2 tablespoons dry sherry or white wine (optional); 1 bay leaf of bouquet garni sachet; 700g mixed veggies of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas); 2 teaspoons cornflour; 2 tablespoons low fat milk; 2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs; Freshly ground or cracked black pepper, to taste; 6 sheets filo pastry; Olive or canola oil spray

saintsfoodland.com.au

Ingredients - 4 small chicken breast, skin removed - 2 cups chicken stock - 2 tablespoons dry sherry or white wine (optional) - 1 bay leaf of bouquet garni

View full recipe on saintsfoodland.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saintsfoodland.com.au.

Share this recipe:

Cooking tools:

Pie dish
Pepper mill
Pot
Oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Wooden spoon

Ingredients

4 small chicken breast, skin removed
2 cups chicken stock
2 tablespoons dry sherry or white wine (optional)
1 bay leaf of bouquet garni sachet
700g mixed veggies of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas)
2 teaspoons cornflour
2 tablespoons low fat milk
2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs
Freshly ground or cracked black pepper, to taste
6 sheets filo pastry
Olive or canola oil spray