Chicken and Vegie Pie
Chicken and veggies slowly poached in flavorful stock, topped with crispy filo pastry—serves 4. Perfect comfort food!
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Cooking tools:
- Pie dish
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pepper mill
- Oil sprayer
Ingredients
- 4 small chicken breast, skin removed
- 2 cups chicken stock
- 2 tablespoons dry sherry or white wine (optional)
- 1 bay leaf of bouquet garni sachet
- 700g mixed veggies of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas)
- 2 teaspoons cornflour
- 2 tablespoons low fat milk
- 2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs
- Freshly ground or cracked black pepper, to taste
- 6 sheets filo pastry
- Olive or canola oil spray
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