Chicken and Veggie Pot Pie forr Baby Led Weaning

Ingredients

• For the pastry
• 450 g plain flour
• 240 g butter
• 8 tablespoons water
• For the filling
• 1 tablespoon rapeseed oil
• 2 medium white onions (finely chopped)
• 3 medium carrots finely chopped
• 4 free-range chicken breasts (cut into small pieces)
• 1 clove garlic (crushed)
• 200 ml whole milk
• 1 heaped dessertspoon of natural yogurt
• 80 g parmesan cheese grated
• 2 packs tender stem broccoli spears
• 1 large handful spinach Bunch fresh parsley
• 2 large mushrooms
• pepper (to season)
• 1 egg (beaten, for brushing)