Pesto, Prawn & Ricotta Mushrooms
www.australianmushrooms.com.au
Ingredients Method Using a small sharp knife, trim the mushroom tops to form a larger cavity for the stuffing.
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Cooking tools:
- Paring knife
- Whisk
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- 12 medium button mushrooms, stems removed
- 12 medium Swiss brown mushrooms, stems removed
- 200g fresh piece ricotta cheese
- ¼ cup basil pesto
- ¼ cup (40g) semi-dried tomatoes, finely chopped
- ¼ cup roasted hazelnuts, chopped
- 24 small cooked prawns, peeled, deveined
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