Make Hypnotizing Takazawa Sashimi From Tokyo New Wave

Name: Make Hypnotizing Takazawa Sashimi From Tokyo New Wave
Ingredients: 1 tablespoon coarsely chopped leeks; 4 teaspoons olive oil; 3 1/2 tablespoons soy sauce; 3 1/2 tablespoons tamari; 1 1/2 teaspoons agar agar powder; 1 red daikon radish; 2 chives; 12 bâtonnets fresh peeled ginger; 4 cloves garlic; 10 ounces sashimi (any seasonal, high-quality Wagyu beef or sushi-grade fish), cut into 20 slices each

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Make this modern recipe for Takazawa sashimi with soy dots and leek oil, borrowed from legendary Tokyo chef Yoshiaki Takazawa.

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Ingredients

1 tablespoon coarsely chopped leeks
4 teaspoons olive oil
3 1/2 tablespoons soy sauce
3 1/2 tablespoons tamari
1 1/2 teaspoons agar agar powder
1 red daikon radish
2 chives
12 bâtonnets fresh peeled ginger
4 cloves garlic
10 ounces sashimi (any seasonal, high-quality Wagyu beef or sushi-grade fish), cut into 20 slices each